These nostalgic sweets are made with a natural, distinctive aniseed flavour and they're famous for turning your tongue black!
 
Ingredients: Glucose Syrup, Sugar, Water, Palm Oil, Colour (Vegetable Carbon), Beef Gelatine, Acid (Citric Acid), Emulsifier (SOYA Lecithin), Aniseed Oil, Spirulina Concentrate.
 
Allergen Advice: Contains SOYA
 
Nutritional Information Per 100g:
Energy - 1387kj/327kcal
Fat - 3.2g
Of Which Saturates - 1.6g
Carbohydrates - 74.2g
Of Which Sugars - 41g
Fibre - 0g
Protein - 0g
Salt - 0.79g